Cooking Salmon

From Twitter...

1. Take your salmon fillet out and lightly season with a dash of salt and pepper.

2. Heat a tablespoon of olive oil in a skillet on medium-high heat.

3. Place salmon in pan, skin side down. Cook until the salmon has cooked halfway up.

4. Turn off burner, flip salmon and finish in hot pan with no burner. Will take maybe 1 minute.

5. Serve with a lemon wedge and garnish. Make a salad if you want.